Food Intake

Breakfast: Banana, Peanut Butter, 2 Cuties Clementines
Lunch: Cliff Bar, 2 Cuties Clementines, 1 Liter of tap water
Dinner: Chipotle burrito, 1 liter of water, cookie dough ice cream

I purchase the majority of my food from Publix, while some of it comes from restaurants like Chipotle. The oranges come from California, the Chipotle is mostly from the west coast as well. The water is from Lee County Water Treatment Plant in Fort Myers, and the ice cream (Bryers) comes from Maryland.

While I would like to eat more local food, it is not realistic financially (as a college student). It is economically sustainable however, employing truck drivers, food makers, other distributors. I think that the way I consume food is intentional because while 40% of food in America goes to waste, I try not to add to that statistic.